The Holiday Season
The Holiday Season is moving right along. I’m really not prepared, are you? I made myself decorate the Christmas Tree yesterday and I so relieved that I got that chore out of the way. It really shouldn’t be such an effort but I think with all the media hype out there about the joyful season and all that jazz, it puts us all under pressure. I’m trying to keep my head screwed on straight, keep all my parties, clients and family taken care of and still be in the holiday mood. Its tough, isn’t it! I just placed my order for our traditional yule log and I feel better about that at least. My next project will be to create an appetizer menu and get all of those tasty treats ready and handy in my freezer for those unplanned guests that drop by this time of year. I love being able to bake, serve and impress with handy appetizers. I always want to have a supply of Pino Grigio and Sauvignon Blanc on hand as well, nothing says welcome as much as good food and good drink. Pour yourself a couple of glasses and you’ll survive the holidays in good shape!
